DINNER OPTIONS​

 

Salad:

 

Baby Green Garden Salad (pre-set):

Baby Greens Mix, Radish, Cucumber,

Shaved Carrots, Gold Beets, Honey Chili Candied Pepitas, Roasted Corn,

Cotija Cheese, Herbed Focaccia Croutons,

with Red Bell Pepper Chipotle Vinaigrette

 

 

Entrée Options:

 

Lemon Rosemary Chicken Breast | GF

Served with Beef Chorizo and Hatch Green Chili Cheddar Potato Gratin,

Grilled Asparagus, Marinated Tomatoes, and Roasted Garlic Burre Blanc

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Grilled Flat Iron Steak | GF

Served with Yukon Gold Confit Garlic Mashed Potatoes, Grilled Asparagus,

Cherry Tomatoes, and topped with Chimichurri

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Vegan Mushroom and Kale Ravioli | GF, V

Served with Roasted Tomatoes, Cipollini Onion, Mushroom Ragout,

and a Spicy Gold Tomato Sauce, 

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Duo Dessert (duo-plated)*

 

Dark Chocolate Peppermint Tart

Chocolate Peppermint Custard with Espresso Chocolate Sauce, topped

with Whipped Cream and White Chocolate Peppermint Bark

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and

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Spiced Cranberry White Chocolate Mousse

Graham Cracker Cookie with Dulcey Custard Center, Gold Mirror Glaze, served

with Maple Creme Anglaise

 

 

Coffee and Tea Service

 

 

GF= Gluten-Free  |  V=Vegan

*Dessert is not GF; the GF option is available upon request.